Guided tour

Cultivation units
These are used for cultivating the various types of sprouts. Each vegetable sprout has a separate unit with its own unique climate requirements. Due to our unique set-up and special culture method we are able to harvest a diversity of vegetable sprouts numerous times per day.

Washing area
A washing area for the vegetable sprouts is located in the centre of the cultivation rooms. Most of our sprouts are washed, separated from the hulls and centrifuged. They are then put into cold storage.

Packaging
Most of our sprouts that are sold in supermarkets are packed right here in our facility.

Forwarding
Our 2 refrigerated trucks distribute our products throughout the Netherlands. For destinations outside our normal routes we use several reputable regional dispatchers.