Broccoli soup with almonds Starter, soup - Finely chop the broccoli rosettes and cut the stems into chunks. Keep back a couple of fine rosettes for garnishing. Peel and chop the shallot and the garlic. Heat the butter in a large pan and sauté the shallot, garlic and thyme leaves in it for a few minutes. Add the brocco…
Chinese king prawn tails Main course - Heat the stock in a large pan. Cut the broccoli into pieces, keep the florets on the stalks. Peel and chop the garlic and cut the peppers, without the seeds if liked, into gossamer-thin strips. Peel the ginger root and grate finely. Cut the spring onions into rings. Put th…