Gado gado dish Main course - Cut the conical cabbage into large pieces. Clean the beans and cut the cucumber into pieces. Cut the tempeh into chunks. Steam the vegetables in a steamer above vegetable stock (optional) until al dente. Cook the eggs for approx. 4-5 minutes, run under cold water, shell and cu…
Sashimi Main course, starter - Cut the super-fresh fish into nice handy chunks. Cut the Coquille nut into slices. Prepare an austere square plate with the cubes of fish in a line and heaps of the different types of ginger, adzuki sprouts and wasabi cream in parallel. Garnish as liked with black sesam…