Lentil salad with pimento and cherry tomatoes Salad, side dish - Cook the lentils in the vegetable stock until al dente, keeping a good eye on them. Peel and chop the garlic and cut the onions into rings. Halve the cherry tomatoes or cut the larger ones into four. Heat a dash of olive oil in a frying pan and fry the garlic and onion ri…
Spicy fillet of lamb Main course - Using a chopper and hand blender make a spicy mix of the spices, deseeded red pepper, peeled garlic, peeled ginger root and a dash of olive oil. Transfer this puree into a dish and marinade the lamb fillets in it. Leave to stand at room temperature for at least 30 minutes. Peel …