Carpaccio of cod with green mustard cream Starter - Whip the cream with the mustard, ginger syrup, cooking wine and mayonnaise until fairly stiff. Add sea salt and freshly ground pepper to taste. Add a little more mustard if liked. Cut the fresh cod into wafer-thin slices with a sharp knife and share these amongst 4 austere, square…
Italian salad tart Salad, starter - Cut the courgette and aubergine into nice, not too thick slices. Spread olive oil on both sides of the slices. Heat a grill pan and grill the slices on both sides until golden brown and cooked. Clean the rocket and mix with leaves of basil. Add salt, pepper, a dash of olive…