Gado gado dish

Main course

Cut the conical cabbage into large pieces. Clean the beans and cut the cucumber into pieces. Cut the tempeh into chunks. Steam the vegetables in a steamer above vegetable stock (optional) until al dente.

Cook the eggs for approx. 4-5 minutes, run under cold water, shell and cut into quarters.

Heat the satay sauce in a steel pan. Make the sauce spicy or sweet according to your own taste.

Serve the vegetables and the tempeh with the eggs, satay sauce, crumbled prawn crackers and adzuki sprouts.

Of course, you can try endless variations with the vegetables! For example, red pepper, mushrooms, bean sprouts, mange-tout, etc.